When Wolf leaves snowy Scandinavia for warmer weather in England, it’s brilliant luck that he finds himself in the kitchen of the poshest hotel in London. The head chef, Wilfred, loves wolves and is all too happy to teach Wolf to cook like a champ. What’s more, he has rather gorgeous Alsatian called Shirley who sends Wolf weak at the knees.
Now all Wolf has to do is to fix Wilfred up with Eclair, the baker’s daughter – but this proves to be more than a match for his wolfish wits, and he soon finds himself hurled into a howlingly exciting adventure of which even Red Riding Hood would have been proud. |
